Spring has sprung and it’s time to celebrate the season with Blueberry Shortcakes with Mascarpone Cream. Fresh blueberries and sweet mascarpone whipped cream are sandwiched between buttery, from-scratch shortcake biscuits to make the ultimate simple-yet-special dessert that’s the perfect treat for warm-weather nights (and mornings, let’s be honest).
Raise your hand if you’re READY for spring and summer. As you can guess, my hand is very much raised. As a Minnesotan, not only do I talk about the weather a lot, but the minute even the tiniest blade of grass emerges from the snow, I crave the warm weather like you would not believe. I want to bust out the grill, put on my flip flops and eat these blueberry shortcakes on repeat on the patio with the sun shining on my face. Join me, will you?
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