Freezing cookie dough is an easy way to be just minutes from hot, gooey, fresh-baked cookies at all times. Learn how to freeze cookie dough in this step-by-step guide!
I’m pretty sure at this point that we’ve all bought (and secretly loved) the ready-made, pre-packaged cookie dough that comes in pre-portioned sheets.
If you’re like me, you love that you can grab just one or two (or three!) portions of cookie dough, bake them up, and have a sweet treat in minutes without temptation of several dozen cookies to come after them.
Well, I’m here to tell you that you simply do not have to buy pre-portioned cookie dough. You know why? Freezing cookie dough is so easy! You can do it yourself, with pretty much any drop cookie recipe that you love.
And the best part? You know exactly what went into it! No additives, preservatives, or funky unpronounceable ingredients.
You can also add fun things like candy (think Rolos, mini Snickers, etc), or make the dough balls as big or as small as you want.
Are you ready to learn how to freeze cookie dough?
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