Classic deviled eggs made with mayonnaise, mustard and fresh chives and dill are a simple but irresistible appetizer.
Does the world need another deviled egg recipe? Probably not. And this particular recipe isn’t earth-shattering but it’s my absolutely favorite and I can’t resist sharing it with you.
There are thousands of recipes out there for deviled eggs with variations of all kinds, but in my opinion “simple is best” when it comes to this crowd-pleasing appetizer. You can keep your fancy toppings and crazy mix-ins, all I’m craving are these fresh herb deviled eggs. They couldn’t be easier— just mayonnaise, a little mustard, salt and pepper, and fresh chives and dill. And they’re perfect for Easter, picnics and potlucks. I have trouble not devouring these deviled eggs all by myself, and the whole tray is usually gone in minutes! (more…)
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