Limoncello Almond Cake Roll
Time for YUM

Limoncello Almond Cake Roll

Celebrate the sunny flavors of spring with this limoncello infused sponge cake. It’s filled with sweetened cream cheese frosting and a generous helping of crushed Sconza Lemoncello Chocolate Almonds

Limoncello Almond Cake Roll

Like most bakers, lemon is a staple in my kitchen year-round. It goes in all kinds of cakes and confections, but there's something wonderful about making a lemon dessert in spring. It feels like a celebration of sunshine and lightness after long winter months. I was inspired to make this cake after tasting Sconza Lemoncello Chocolate Almonds. If you haven't tried them yet, then you're in for a real treat! I think they taste like a slice of creamy lemon tart in a single bite.
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