The first time we tasted crispy shallots in a salad, we knew we’d hit the jackpot. These crunchy, salty bits of deliciousness have become one of our favorite ways to impress dinner guests (even the salad non-believers).
Crispy shallots first debuted in our Roasted Squash Salad recipe and made their second appearance in our recipe for Roasted Stuffed Butternut Squash.
And now they’re back in this simple 30-minute, 8-ingredient salad recipe.
Lemony Arugula Salad with Crispy Shallot from Minimalist Baker →