Kick your meatball routine up a notch with these sweet and spicy Korean BBQ meatballs. They make a fabulous appetizer on their own but also pair perfectly with a bowl of sticky white rice for a complete meal. With just a few minutes of prep time, you’ve got a tasty new meatball recipe go-to.
I can safely say that, in my world, meatballs are a regular mealtime occurrence. We enjoy them slow-cooked Italian-style; we eat the Swedish version with mashed potatoes and lingonberry sauce; sometimes I’ll even plop them in a soup. And of course I grew up on the classic cocktail version that you pick up with a toothpick — it was a party standard.
So it’s no surprise to me that when my husband suggested I make a recipe for Korean BBQ meatballs, there wasn’t a question — except to ask, when is the soonest moment humanly possible I can get these meatballs in my life?
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