Here's a little blast from the past. This recipe is sitting way, way, way back, buried in the Bake at 350 archives. It needed to be revived.
If you're looking for something festive to make for St. Patrick's Day that won't have you toiling in the kitchen or breaking out the piping bags, this is it. The dough comes together quickly…you don't even need a mixer.
Irish soda bread is a little biscuit-y in texture. The bread is just a bit sweet and studded with raisins, both dark and golden, and caraway seeds. The seeds make this bread, don't skip them.
Star players: buttermilk, raisins, caraway seeds. [Note: I'm not usually a fan of raisins in baking…I love them here.]
CLICK TO READ MORE…more sugar this way!