This is an easy recipe for fudgy brownies that have no flour added! It's a rich dessert that goes far, and it's well-balanced with scoops of vanilla ice cream.
If you're looking for a happy little weekend bake, then I'd like to recommend this recipe. It's simple and so satisfying. The formula is gluten-free with almond flour standing in for wheat flour. This yields a dual-textured brownie depending on your preference to serve it chilled (fudgy) or at room temperature (soft).
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