I hope that you all had a chance to read the Tips for Bundt Cakes over on The Pioneer Woman Food & Friends. I could talk about Bundt cakes all day. And cookies. And ice cream. And chocolate. And bread. Oh, wait…I guess that's what I do here.
This week, I had the privilege of making two bundt cakes for two half birthdays. The half birthdays are for a brother and sister with "halfs" one the day after the other. That's the funny thing about February…their birthdays aren't back-to-back, but their halfs are. Except in a Leap Year. (Have you stopped reading yet?)
ANYHOO…Mr. E asked me, "so, are you just going to cut this one bundt cake in half and give one half to him and one to her?" What am I, some sort of monster?!??!
CLICK TO READ MORE…more sugar this way!