Wholewheat Carrot Walnut Cake adapted from Ottolenghi
Time for YUM

Wholewheat Carrot Walnut Cake adapted from Ottolenghi

Adapted from the Ottolenghi recipe, this one is as delicious. I’ve gone 100% wholewheat, used coconut sugar, part clarified butter/ghee, upped the walnuts and carrots slightly, and topped this with a hand whisked mascarpone. One word, YUM!

The post Wholewheat Carrot Walnut Cake adapted from Ottolenghi appeared first on Passionate About Baking.

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